If you want a refreshing cocktail for your next event, I saw this in the NorthStar Meeting Group
Rum with Iced Hibiscus – Recipe by Rosie Schaap
YIELD: 1 drink (and enough tea for many more)
TIME: At least 8 hours, for making the chilled tea
2.5 ounces dark rum
4 ounces chilled hibiscus tea
Splash of soda water
Pineapple chunk for garnish
• To make the chilled hibiscus tea, put 1/2 cup dried hibiscus flowers in a large bowl.
Add 1-quart cold filtered water. Refrigerate for 8 hours. Strain; discard solids. Keep cold.
• Fill a highball glass with ice and add rum, tea, and soda water. Grate a little nutmeg on
top and garnish with a pineapple chunk.
If you prefer it sweeter, add simple syrup to taste.
Looks delicious – ENJOY –
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